Black Tea Camellia sinensisBack
Ancient cultures have been utilising the benefits of black tea for centuries.
We are fortunate to work with some amazing tea growing communities. One in Vietnam is run by local tribes, the H’mong and the Zhao. They have been harvesting the leaves from the indigenous Camellia sinensis trees that grow wild on the steep hills where they live for hundreds of years.
By gently fermenting and rolling these whole leaves the delicious juices ‘ripen’ to make our rich English Breakfast teas.